Grandma Duchesne’s Coconut Orange Moka Cakes

Ingredients

• Moka

  • 1 1/2 cups (375 ml) cake flour
  • 1 teaspoon (5 ml) baking powder
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 3 eggs, separated
  • Grated zest of 1 lemon
  • 1 teaspoon (5 ml) lemon juice
  • 1 tablespoon (15 ml) water

• Icing

  • 2 cups (500 ml) icing sugar
  • 6 tablespoons (90 ml) orange juice
  • Grated zest of 1 orange
  • 3 cups (750 ml) shredded coconut, unsweetened