Maple Syrup Tartlets

Maple Syrup Tartlets

  • Preparation 30 min
  • Cooking 30 min
  • Chilling 1 h
  • Makes 20 tartlets
  • Freezes Yes
  • Végétarien
  • Sans noix
See

Categories

Ingredients

  • Pastry

    • 2 cups (500 ml) unbleached flour
    • 1 pinch of salt
    • 1/2 cup (125 ml) sugar
    • 3/4 cup (180 ml) unsalted butter, very cold, cut into pieces
    • 2 tablespoons (30 ml) white vinegar
    • 3 tablespoons (45 ml) ice water, approximately
  • Filling

    • 1 egg
    • 1/4 cup (60 ml) flour
    • 1/4 cup (60 ml) 35% whipping cream
    • 2 cups (500 ml) maple syrup

Preparation

  • Pastry

  • Filling

Note from Ricardo

You do not have a three-tier platform to display your desserts and sweets? Make one! Just stack two upside-down cups and slide two large plates between each, and one small as the top tier.

In a hurry? Bake these tartlets with ready-made dough. You'll find them in the frozen section of your supermarkets. You only have to pour in the filling and bake. However, you may need to increase the cooking time.

Personal Note