Maple Syrup Tartlets

Ingredients

• Pastry

  • 2 cups (500 ml) unbleached flour
  • 1 pinch of salt
  • 1/2 cup (125 ml) sugar
  • 3/4 cup (180 ml) unsalted butter, very cold, cut into pieces
  • 2 tablespoons (30 ml) white vinegar
  • 3 tablespoons (45 ml) ice water, approximately

• Filling

  • 1 egg
  • 1/4 cup (60 ml) flour
  • 1/4 cup (60 ml) 35% whipping cream
  • 2 cups (500 ml) maple syrup