Orange & Cinnamon Poached Turkey

Ingredients

• Stuffing

  • 3/4 lb (300 g) Toulouse sausage meat (about 3 sausages)
  • 4 cloves garlic, finely chopped
  • Grated zest of 1 orange
  • Salt and pepper
  • 4 orange slices

• Turkey

  • 1 15 lb (7 kg) turkey
  • Cheesecloth
  • 1/2 orange
  • 4 celery stalks, chopped
  • 3 onions, cut into pieces
  • 4 carrots, cut into pieces
  • 3 cinnamon sticks
  • 3 cloves
  • 2 tablespoons (30 ml) salted butter, softened
  • Salt and pepper