Orange & Cinnamon Poached Turkey

Orange & Cinnamon Poached Turkey

  • Preparation 30 min
  • Cooking 3 h
  • Servings 12

Categories

Ingredients

  • Stuffing

    • 3/4 lb (300 g) Toulouse sausage meat (about 3 sausages)
    • 4 cloves garlic, finely chopped
    • Grated zest of 1 orange
    • Salt and pepper
    • 4 orange slices
  • Turkey

    • 1 15 lb (7 kg) turkey
    • Cheesecloth
    • 1/2 orange
    • 4 celery stalks, chopped
    • 3 onions, cut into pieces
    • 4 carrots, cut into pieces
    • 3 cinnamon sticks
    • 3 cloves
    • 2 tablespoons (30 ml) salted butter, softened
    • Salt and pepper

Preparation

  • Stuffing

  • Turkey

Note from Ricardo

Save the remaining turkey broth to make soup. It will be delicious!
Freezes.

 

Personal Note