Chocolate Sauce
Chocolate Sauce
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Chocolate Sauce

15 MIN
10 MIN
500 ml (2 cups)



  1. In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving.Outstanding with Dessert Maki (see recipe).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.