Chocolate Sauce

Name: Chocolate Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 500 ml (2 cups)
Ingredients: 1/2 cup (125 ml) milk; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) corn syrup; 8 oz (225 g) semi-sweet chocolate, chopped; 2 tablespoons (30 ml) unsalted butter, cut into cubes

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Preparation 15 min
Cooking 10 min
Makes 500 ml (2 cups)

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) 35% cream
- 1/4 cup (60 ml) corn syrup
- 8 oz (225 g) semi-sweet chocolate, chopped
- 2 tablespoons (30 ml) unsalted butter, cut into cubes

Preparation

- In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving. Outstanding with cake or Dessert Maki.

Chocolate Sauce

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Ingredients

Preparation

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