Chocolate Sauce
Chocolate Sauce
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Chocolate Sauce

Preparation
15 MIN
Cooking
10 MIN
Makes
500 ml (2 cups)
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Ingredients

Preparation

  1. In a saucepan over medium heat, bring the milk, cream and corn syrup to a boil. Remove from the heat and add the chocolate. Let melt for 2 minutes. With a whisk, stir until the chocolate is melted. Add the butter in the same way. Serve at room temperature, or refrigerate and reheat just before serving.Outstanding with Dessert Maki (see recipe).

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