Name: Salsify Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) flour; 1 cup (250 ml) milk; Salt and pepper; 3 cups (750 ml) salsify, peeled and sliced diagonally; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) shredded Swiss cheese; Salt and pepper

3 cups (750 ml) salsify, peeled and sliced diagonally

2 tablespoons (30 ml) butter

1/2 cup (125 ml) shredded Swiss cheese

Salt and pepper

Salsify Gratin

Categories

Ingredients

Bechamel Sauce

Salsify

Preparation

Bechamel Sauce

Salsify

Note from Ricardo

Personal Note