"Snowball"Granita

Name: "Snowball"Granita
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups (375 ml) water; 3/4 cup (180 ml) sugar; 3/4 cup (180 ml) ice cider

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Preparation 5 min
Cooking 2 min
Freezing 4 h
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) water
- 3/4 cup (180 ml) sugar
- 3/4 cup (180 ml) ice cider

Preparation

- In a small saucepan, bring the water and sugar to a boil.
- Cool completely, then add the ice cider. Blend.
- Pour into a large sealable dish, seal and freeze for at least 4 hours.
- Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.

Note from Ricardo

You can make the granita two to three days in advance. Serve between the appetizers and the main course.

"Snowball"Granita

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Ingredients

Preparation

Note from Ricardo

Personal Note