Stuffed Turkey with Ginger Cranberry Sauce 



Ingredients

• • 1 turkey, about 6 1/2 lbs (3 kg)
  • Melted butter

• Stuffing

  • 2 onions, finely chopped 

  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1/2 lb (250 g) medium-lean ground pork
  • 1 egg 

  • 2 apples, peeled, seeded and chopped 

  • 2 slices crusty bread, cubed 

  • 1 tablespoon (15 ml) fresh tarragon
  • Salt and pepper

• Ginger Cranberry Sauce

  • 3 shallots, finely chopped 

  • 2 tablespoons (30 ml) butter
  • 10 oz (300 g) fresh cranberries
  • 3 tablespoons (45 ml) honey
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (60 ml) water
  • 1 tablespoon (15 ml) fresh ginger, grated
  • Salt and pepper