Maple Syrup Baked Beans
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Maple Syrup Baked Beans
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Maple Syrup Baked Beans

Preparation
15 MIN
Cooking
4 H
Servings
8
Freezes

Ingredients

Preparation

  1. In a large bowl, place the beans. Cover with plenty of cold water and soak overnight at room temperature. Add water as needed so that the beans are always covered.
  2. With the rack in the middle position, preheat the oven to 150 °C (300 °F).
  3. In a large saucepan or oven-safe Dutch oven, brown the bacon for 2 minutes. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 5-cm (2-inch) above the beans. Bring to a boil.
  4. Remove from the heat, place in the oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking.

Comments

  1. How long do you boil you beans prior to putting them in the dutch oven dish? I personally boil the bean for 10 minutes and add a 1/4tsp of baking soda for the last 2 minutes. I am asking just because you are not mentioning a pre-boil to the beans.

  2. I want to double this recipe, do I have to double the cooking time? Thanks

  3. Can I cook in the slow cooker and if so, for how long and at what setting?

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