Ice Cider Cheese Fondue
Ice Cider Cheese Fondue
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Ice Cider Cheese Fondue

Preparation
15 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Accompaniments

Preparation

  1. In a bowl, combine the cheeses with the flour.
  2. Rub the inside of a fondue pot with the garlic clove.
  3. Bring the wine and cider to a boil in the fondue pot on the stove. Over low heat, gradually add the cheese mixture, stirring frequently and allowing the cheese to melt after each addition, until the mixture is smooth and creamy. Add the nutmeg. Season generously with pepper.
  4. Place the pot on the fondue stand. Serve with the accompaniments.

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