Canadian-Style Simmered Ham
Canadian-Style Simmered Ham
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Canadian-Style Simmered Ham

15 MIN
5 H



  1. Using a knife, cut the rind off the pork. Set aside.
  2. Place the shoulder in a large Dutch oven and add cold water to cover. Bring to a boil, reduce the heat and simmer for 30 minutes. Transfer the shoulder to a plate and discard the water. Repeat the entire operation and drain.
  3. Return the shoulder to the Dutch oven and cover with cold water. Add the remaining ingredients. Bring to a boil. Reduce the heat, cover and simmer for about 4 hours, turning the shoulder halfway through.
  4. Before serving, trim off the fat and debone the shoulder. Serve with boiled potatoes and maple syrup.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.