Linguini with Tuna and Olives

Linguini with Tuna and Olives

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
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Ingredients

    • 3/4 lb (375 g) linguini
    • 2 onions, roughly chopped
    • 1/4 cup (60 ml) olive oil
    • 2 cans (170 g/6 oz) oil-packed tuna
    • 2 cups (500 ml) cherry tomatoes, halved
    • 1/2 cup (125 ml) oil-packed dried black olives, pitted and quartered
    • 1/2 cup (125 ml) oil-packed green olives and dried black olives, pitted and quartered
    • 2 cloves garlic, chopped
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • Grated zest and juice of 1 lemon
    • Salt and pepper

Preparation

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