Maple Pork Medallions
Maple Pork Medallions
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Maple Pork Medallions

15 MIN
15 MIN
2 H



Pork medallions



  1. Combine all ingredients in a glass dish or a freezer bag large enough to hold the pork.

Pork medallions

  1. Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more.
  2. Drain the pork, reserving the marinade. In a large non-stick skillet over medium-high heat, brown the pork in the oil and 15 ml (1 tablespoon) butter until light pink, 2 to 3 minutes per side. Season with salt and pepper. Transfer to a plate and tent with aluminum foil.
  3. Deglaze the skillet with the wine and the marinade. Bring to a boil and reduce by half. Remove from the heat and add the remaining butter, whisking until it melts. Adjust the seasoning.
  4. Garnish each serving with Spicy Maple Pecans.

Good with...


  1. I made this dish for company about a month ago and it was so good that I am making it for company again today!!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.