Name: Maple Pork Medallions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1/4 cup (60 ml) maple syrup; 1/4 cup (60 ml) whole-grain mustard; 2 tablespoons (30 ml) cider vinegar; 2 cloves garlic, finely chopped; 1/2 teaspoon (2.5 ml) chili powder; 2 pork tenderloins cut into medallions 1 inch (2.5 cm) thick; 1 tablespoon (15 ml) oil; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) white wine; Salt and pepper; 16 Spicy Maple Pecans, crushed (optional)

Preparation

Marinade
- Combine all ingredients in a glass dish or a freezer bag large enough to hold the pork.
Pork medallions
- Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more.
- Drain the pork, reserving the marinade. In a large non-stick skillet over medium-high heat, brown the pork in the oil and 15 ml (1 tablespoon) butter until light pink, 2 to 3 minutes per side. Season with salt and pepper. Transfer to a plate and tent with aluminum foil.
- Deglaze the skillet with the wine and the marinade. Bring to a boil and reduce by half. Remove from the heat and add the remaining butter, whisking until it melts. Adjust the seasoning.
- Garnish each serving with Spicy Maple Pecans.

Maple Pork Medallions

Categories

Ingredients

Marinade

Pork medallions

Preparation

Marinade

Pork medallions

Personal Note