Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, finely chopped; 2 tbsp butter; 1/2 cup (100 g) wild rice; 5 cups (1.25 litres) chicken broth, preferably homemade; 3/4 cup (110 g) carrot, diced; 3/4 cups (120 g) potatoes, diced; 1 cup (170 g) diced cooked chicken

(13)

Rate this recipe

Preparation 15 min
Cooking 1 h 5 min
Servings 6
Freezes Yes

Sans noix
Sans gluten
Sans oeufs

See

Ingredients

- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 2 tbsp butter
- 1/2 cup (100 g) wild rice
- 5 cups (1.25 litres) chicken broth, preferably homemade
- 3/4 cup (110 g) carrot, diced
- 3/4 cups (120 g) potatoes, diced
- 1 cup (170 g) diced cooked chicken

Preparation

- In a large saucepan over medium-high heat, soften the onion and garlic in the butter. Add the wild rice and stir for 1 minute. Add the broth. Season with salt and pepper. Cover and bring to a boil. Simmer over low heat for 30 minutes.
- Add the carrots and potatoes. Cover. Bring to a boil and simmer for 30 more minutes or until the rice and vegetables are tender.
- Add the chicken and heat through. Adjust the seasoning. Ladle the soup into 6 bowls and serve with country bread, if desired.

Chicken and Wild Rice Soup

Categories

Ingredients

Preparation

Personal Note