Recipes  
Baked Omelet 


Baked Omelet 


Open in full-screen mode

Baked Omelet 



Preparation
15 MIN
Cooking
30 MIN
Servings
8
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 375ºF (190ºC).
  2. In a bowl, dissolve the cornstarch in the milk. Add the eggs and whisk to combine. Season with salt and pepper.
  3. Pour into a 30 x 20-cm (12 x 8-inch) buttered baking dish. Bake for about 30 minutes or until the top of omelet begins to brown.

Comment

  1. I would like to make this recipe for a community lunch for 64 people. I have multiplied the recipe in terms of ingredients however could you please give me the proper baking time for such a large quantity of eggs, 96 eggs and 10 cups of milk. Thank you very much. I only have room for one huge tray in the oven so I cannot divide the mixture into several casseroles.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.