Slow-Cooked Rice Pudding

Name: Slow-Cooked Rice Pudding
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) arborio or other short-grain rice; 1 cup (250 ml) 35% cream; 4 cups (1 litre) milk; 1 pinch salt; 1/2 cup (125 ml) sugar; 1 teaspoon (5 ml) vanilla extract

(181)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 5 min
Cooking 2 h
Servings 6

Vegetarian
Nut-free
Gluten-free
Egg-free

See

Ingredients

- 1 cup (250 ml) arborio or other short-grain rice
- 1 cup (250 ml) 35% cream
- 4 cups (1 litre) milk
- 1 pinch salt
- 1/2 cup (125 ml) sugar
- 1 teaspoon (5 ml) vanilla extract

Preparation

- In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO Programmable Digital Slow Cooker

69.99 $

Prepare meals for the whole family with ease using this RICARDO Programmable Digital Slow Cooker. Featuring 3 temperature settings, an adjustable timer, and an automatic keep-warm mode, it ensures delicious dishes every time.

Shop now

Slow-Cooked Rice Pudding

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Programmable Digital Slow Cooker