Recipes  
Slow-Cooked Rice Pudding

Slow-Cooked Rice Pudding

5 stars (171)  Rate this recipe
  • Preparation 5 MIN
    Cooking 2 H
  • Servings 6
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Ingredients

Preparation

  1. In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 405  
Total Fat 16.5 g  
Saturated Fat 10 g  
Sodium (salt) 117 mg  
Carbohydrates 55 g  
Fibre 1 g  
Protein 9 g