Slow-Cooked Rice Pudding

Name: Slow-Cooked Rice Pudding
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) arborio or other short-grain rice; 1 cup (250 ml) 35% cream; 4 cups (1 litre) milk; 1 pinch salt; 1/2 cup (125 ml) sugar; 1 teaspoon (5 ml) vanilla extract

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Preparation 5 min
Cooking 2 h
Servings 6

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) arborio or other short-grain rice
- 1 cup (250 ml) 35% cream
- 4 cups (1 litre) milk
- 1 pinch salt
- 1/2 cup (125 ml) sugar
- 1 teaspoon (5 ml) vanilla extract

Preparation

- In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.

Personal Note

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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Slow-Cooked Rice Pudding

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Ingredients

Preparation

Personal Note

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