Slow-Cooked Rice Pudding

  • Preparation 5 MIN
    Cooking 2 H
  • Servings 6



  1. In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.

To help you with this recipe

RICARDO Slow Cooker

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

69.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 405  
Total Fat 16.5 g  
Saturated Fat 10 g  
Sodium (salt) 117 mg  
Carbohydrates 55 g  
Fibre 1 g  
Protein 9 g