Name: Zombie Punch with Bloody Hands and Fingers (Punch and Fruit-Juice Ice)
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 medium talcum-free latex gloves; 2 1/2 cups (625 ml) thick red berry juice (such as Bolthouse Farms), approximately; 3 cups (750 ml) chilled pineapple juice; 1 cup (250 ml) chilled mango juice; 1 cup (250 ml) dark or light rum; 1/4 cup (60 ml) lime juice; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) sugar

Ingredients

Bloody hands and fingers
- 3 medium talcum-free latex gloves
- 2 1/2 cups (625 ml) thick red berry juice (such as Bolthouse Farms), approximately
Punch
- 3 cups (750 ml) chilled pineapple juice
- 1 cup (250 ml) chilled mango juice
- 1 cup (250 ml) dark or light rum
- 1/4 cup (60 ml) lime juice
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (60 ml) sugar

Preparation

Bloody hands and fingers
- Fill a glove with juice and tie to seal. To give the hand a slight curve, place on an orange trimmed so that it sits flat. Freeze overnight. Take care not to allow too many creases to form, or it will be difficult to remove the glove without breaking the fingers.
- Fill the fingers of the other 2 gloves with the remaining juice. Using clips, hang the gloves in the freezer so that the juice stays in the fingers.
Punch
- In a bowl, stir all the ingredients thoroughly until the sugar dissolves. Cover and refrigerate until well chilled, about 30 minutes.
- Slice the gloves with a sharp X-acto type blade and carefully remove the hand and fingers.
- Place the hand, with fingers upturned, in the punch bowl.
- Serve each glass of punch with a finger.

Zombie Punch with Bloody Hands and Fingers (Punch and Fruit-Juice Ice)

Categories

Ingredients

Bloody hands and fingers

Punch

Preparation

Bloody hands and fingers

Punch

Personal Note