Roasted Rabbit with Pancetta and Mushrooms

Roasted Rabbit with Pancetta and Mushrooms

  • Preparation 40 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can cut the rabbits into six pieces (2 legs, 2 shoulders, and the carcass in 2 pieces) or ask your butcher to do it for you. To avoid having a multitude of small bones, remove the ribs before cooking. You can also replace the rabbit with chicken, chicken thighs for example.

Personal Note