Name: Veal Braised with Cherry Tomatoes
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 serving(s)
Ingredients: 3 lb (1.3 kg) veal shoulder roast, deboned and tied; 2 tablespoons (30 ml) olive oil; 2 large carrots, diced; 2 branches celery, diced; 1 onion, chopped; 2 cloves garlic, chopped; 2 cups (500 ml) cherry tomatoes; 1/2 cup (125 ml) white wine; 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) chopped flat-leaf parsley; Salt and pepper

3 lb (1.3 kg) veal shoulder roast, deboned and tied

2 tablespoons (30 ml) olive oil

2 large carrots, diced

2 branches celery, diced

1 onion, chopped

2 cloves garlic, chopped

2 cups (500 ml) cherry tomatoes

1/2 cup (125 ml) white wine

1/2 cup (125 ml) chicken broth

1/4 cup (60 ml) chopped flat-leaf parsley

Salt and pepper

Veal Braised with Cherry Tomatoes

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Ingredients

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Note from Ricardo

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