California Chicken Salad

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to medium.
  2. Oil the grate. Grill the chicken until fully cooked, about 5 minutes per side. Season with salt and pepper. Let cool and slice into thin strips. Set aside.
  3. Meanwhile, coat the bell pepper strips with oil and stir-fry for 2 minutes in a grill wok. Season with salt and pepper. Set aside.
  4. Pile the spinach on 4 plates. Top with chicken slices and drizzle with mango mayonnaise to taste. Garnish with bell pepper, green onions, pecans and raspberries.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 33 g  
Saturated Fat 3 g  
Sodium (salt) 250 mg  
Carbohydrates 12 g  
Fibre 5 g  
Protein 40 g