California Chicken Salad
California Chicken Salad
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California Chicken Salad

20 MIN
10 MIN



  1. Preheat the grill, setting the burners to medium.
  2. Oil the grate. Grill the chicken until fully cooked, about 5 minutes per side. Season with salt and pepper. Let cool and slice into thin strips. Set aside.
  3. Meanwhile, coat the bell pepper strips with oil and stir-fry for 2 minutes in a grill wok. Season with salt and pepper. Set aside.
  4. Pile the spinach on 4 plates. Top with chicken slices and drizzle with mango mayonnaise to taste. Garnish with bell pepper, green onions, pecans and raspberries.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.