Crunchy Asian Cabbage Salad

Name: Crunchy Asian Cabbage Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 3/4 cup (180 ml) rice vinegar; 1/4 cup (60 ml) honey; 1 teaspoon (5 ml) cornstarch; 1/2 teaspoon (2.5 ml) salt; 1 pinch hot pepper flakes; 1/3 cup (75 ml) peanut oil; 1/3 cup (75 ml) toasted sesame oil; 5 cups (1.25 litres) cabbage thinly sliced on a mandolin or with a knife (about 1/2 head); 3 cups (750 ml) red cabbage thinly sliced on a mandolin or with a knife; 2 carrots, julienned; 1 cup (250 ml) fried chow mein noodles; 1/2 cup (125 ml) sliced almonds, toasted; Pepper

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Preparation 20 MIN

Cooking 5 MIN
Servings 8

Ingredients
Preparation

Ingredients

Dressing

3/4 cup (180 ml) rice vinegar
1/4 cup (60 ml) honey
1 teaspoon (5 ml) cornstarch
1/2 teaspoon (2.5 ml) salt
1 pinch hot pepper flakes
1/3 cup (75 ml) peanut oil
1/3 cup (75 ml) toasted sesame oil

Salad

5 cups (1.25 litres) cabbage thinly sliced on a mandolin or with a knife (about 1/2 head)
3 cups (750 ml) red cabbage thinly sliced on a mandolin or with a knife
2 carrots, julienned
1 cup (250 ml) fried chow mein noodles
1/2 cup (125 ml) sliced almonds, toasted
Pepper

Preparation

Dressing

In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.
Season with pepper. Cover and refrigerate until chilled.