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Grilled Vegetable Salad with Goat Cheese 


Grilled Vegetable Salad with Goat Cheese 


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Grilled Vegetable Salad with Goat Cheese 



Preparation
20 MIN
Cooking
12 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to high.
  2. In a bowl, add the bell peppers and zucchini to the oil and garlic. Toss to coat. Season with salt and pepper.
  3. Place the vegetables on the grill and grill both sides. Remove from the grill and cut into pieces. Cook the onion in a specially designed grill wok.
  4. Place the vegetables in a serving dish. Sprinkle with the cheese and basil.
  5. Season with pepper and serve immediately. Delicious with grilled meat and poultry.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.