Homemade Jujubes
Homemade Jujubes
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Homemade Jujubes

15 MIN
3 H
8 H
4 dozens


Frosting sugar


  1. Line a 23 x 13-cm (9 x 5-inch) pan with lightly oiled plastic wrap.
  2. In a bowl, sprinkle the gelatin over 180 ml (3/4 cup) of juice and let stand for 1 minute.
  3. In a saucepan, bring the remaining juice and sugar to a boil and cook until the sugar has dissolved. Add the gelatin mixture. Bring to a boil over medium heat and cook for 2 minutes. Skim. Pour into the prepared pan and let cool. Refrigerate for 8 hours.
  4. Remove the pan from the refrigerator and allow to come to room temperature for 3 hours. Unmould and cut into 2.5-cm (1-inch) cubes.

Frosting sugar

  1. In a bowl, combine the sugar and cornstarch.
  2. Roll a few jujubes at a time in the sugar mixture and shake to remove any excess.


  1. This recipe does NOT make JuJubes. It turns out basically like cubes of jello.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.