Worms Al Fraido (Angel-Hair Pasta with Cream)
Worms Al Fraido (Angel-Hair Pasta with Cream)
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Worms Al Fraido (Angel-Hair Pasta with Cream)

10 MIN
10 MIN



  1. Using your hands, break small bunches of pasta into pieces about 2.5 cm (1 inch) long.
  2. Boil the pasta in salted water until al dente. Drain, setting aside 60 ml (1/4 cup) cooking water.
  3. Return the pasta to the pot with the cooking water. Add the cream and cheese. Stir to coat the pasta thoroughly. Season with salt and pepper.
  4. Serve with Witch-Leg Ghoulash in Black Widow Spider Sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.