Sesame Shrimp Stir-Fry
- Preparation 15 min
- Cooking 10 min
- Servings 4
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
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Ingredients
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- 1/4 cup (60 ml) Hoisin sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) soy sauce
- 1 1/2 lb (675 g) shrimp, peeled and deveined
- 1/4 cup (60 ml) vegetable oil
- 2 cups (500 ml) snow peas trimmed and cut on the diagonal into thirds
- 6 green onions, finely sliced (keep the white and green parts separate)
- 2 tablespoons (30 ml) sesame seeds
- 1 tablespoon (15 ml) chopped fresh ginger
- 2 cloves garlic, chopped
- 1/4 teaspoon (1 ml) Asian chile paste, or to taste
- 2 tablespoons (30 ml) toasted sesame oil
- Salt