Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1/4 cup (60 ml) Hoisin sauce
    • 2 tablespoons (30 ml) rice vinegar
    • 2 tablespoons (30 ml) soy sauce
    • 1 1/2 lb (675 g) shrimp, peeled and deveined
    • 1/4 cup (60 ml) vegetable oil
    • 2 cups (500 ml) snow peas trimmed and cut on the diagonal into thirds
    • 6 green onions, finely sliced (keep the white and green parts separate)
    • 2 tablespoons (30 ml) sesame seeds
    • 1 tablespoon (15 ml) chopped fresh ginger
    • 2 cloves garlic, chopped
    • 1/4 teaspoon (1 ml) Asian chile paste, or to taste
    • 2 tablespoons (30 ml) toasted sesame oil
    • Salt

Preparation

Personal Note

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