Slow-Cooked Pulled Pork

Name: Slow-Cooked Pulled Pork
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 1 can (398 ml/14 oz) plum tomatoes, drained; 1/2 cup (125 ml) ketchup; 1 1/2 tablespoons (22.5 ml) Worcestershire sauce; 1/4 cup (60 ml) cider vinegar; 1 tablespoon (15 ml) molasses; 1 teaspoon (5 ml) dry mustard; 1 tablespoon (15 ml) soy sauce; 1 onion, coarsely chopped; 2 cloves garlic; Hot pepper sauce, to taste; 1 pork shoulder roast, about 4 lb (1.8 kg) (with or without bone, untied); Salt and pepper

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Preparation 20 min
Cooking 8 h
Servings 8

Plum tomatoes, ketchup, molasses and soy sauce come together to create a succulent sauce for simmering pork shoulder. Once the meat is in the slow cooker, just wait and enjoy the lovely smell wafting through the house. Once cooked, the pork is shredded and ready to garnish a mouth-watering burger.

Nut-free
Lactose-free
Dairy-free
Egg-free

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Slow-Cooked Pulled Pork

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To help you with this recipe

RICARDO Programmable Digital Slow Cooker