Chocolate-Hazelnut Brownies (The Best)

Name: Chocolate-Hazelnut Brownies (The Best)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: ½ cup (75 g) unbleached all-purpose flour; ¼ tsp salt; 2 eggs; 1 cup (250 ml) Nutella or other chocolate–hazelnut spread; ½ cup (105 g) brown sugar; 1 tsp (5 ml) vanilla extract; ½ cup (125 ml) melted unsalted butter, cooled

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Preparation 20 min
Cooking 35 min
Cooling 2 h
Servings 16
Makes 16 brownies
Freezes Yes

Featured in RICARDO Magazine (COLLECTOR'S ISSUE)

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Ingredients

- ½ cup (75 g) unbleached all-purpose flour
- ¼ tsp salt
- 2 eggs
- 1 cup (250 ml) Nutella or other chocolate–hazelnut spread
- ½ cup (105 g) brown sugar
- 1 tsp (5 ml) vanilla extract
- ½ cup (125 ml) melted unsalted butter, cooled

Preparation

- With the rack in the middle position, preheat the oven to 325°F (170°C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over two sides. Butter the two other sides.
- In a bowl, combine the flour and salt. Set aside.
- In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture alternately with the melted butter.
- Spread the batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted into the centre comes out with a few lumps and not completely clean.
- Let cool in the pan for about 2 hours. Unmould and cut into squares.
- Serve at room temperature.

Chocolate-Hazelnut Brownies (The Best)

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Ingredients

Preparation

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