Chocolate-Hazelnut Brownies (The Best)

Chocolate-Hazelnut Brownies (The Best)

  • Preparation 20 min
  • Cooking 35 min
  • Cooling 2 h
  • Servings 16
  • Makes 16 brownies
  • Freezes Yes
Featured in RICARDO Magazine (COLLECTOR'S ISSUE)
See

Categories

Ingredients

    • ½ cup (75 g) unbleached all-purpose flour
    • ¼ tsp salt
    • 2 eggs
    • 1 cup (250 ml) Nutella or other chocolate–hazelnut spread
    • ½ cup (105 g) brown sugar
    • 1 tsp (5 ml) vanilla extract
    • ½ cup (125 ml) melted unsalted butter, cooled

Preparation

Personal Note