Maple Taffy on Snow
Maple Taffy on Snow
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Maple Taffy on Snow

10 MIN



  1. In a saucepan, bring about 500 ml (2 cups) maple syrup to a boil. Simmer over medium heat until a candy thermo­meter reads 115°C (238°F), about 10 minutes. Remove from the heat. Using a metal spoon, drizzle a small amount of syrup on the snow (pack the snow down beforehand for better results) to check its consistency. If the taffy is too stiff, stir in a small amount of water. If it is too runny, continue cooking.
  2. Pour thin lines of syrup on the snow. As each line hardens, twirl it around a Popsicle stick.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.