Maple Taffy on Snow

  • Cooking 10 MIN
  • Servings 8



  1. In a saucepan, bring about 500 ml (2 cups) maple syrup to a boil. Simmer over medium heat until a candy thermo­meter reads 115°C (238°F), about 10 minutes. Remove from the heat. Using a metal spoon, drizzle a small amount of syrup on the snow (pack the snow down beforehand for better results) to check its consistency. If the taffy is too stiff, stir in a small amount of water. If it is too runny, continue cooking.
  2. Pour thin lines of syrup on the snow. As each line hardens, twirl it around a Popsicle stick.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 245  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 8 mg  
Carbohydrates 61 g  
Fibre 0 g  
Protein 0 g