Baked Beans

  • Preparation 30 MIN
    Cooking 7 H
    Sinking 8 H
  • Servings 8
  • Freezes



  1. Place the beans in a large bowl. Add lukewarm water to cover and soak overnight at room temperature. Add water as needed to ensure beans remain covered. Rinse and drain.
  2. With the rack in the middle position, preheat the oven to 120°C (250°F).
  3. Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper.
  4. Add enough cold water to cover the beans by 5 cm (2 inches). Bring to a boil.
  5. Cover and transfer to the oven. Bake, stirring hourly, until the beans are tender, about 7 hours. Add water as needed during cooking.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 650  
Total Fat 13 g  
Saturated Fat 4 g  
Sodium (salt) 1200 mg  
Carbohydrates 103 g  
Fibre 18 g  
Protein 33 g