Baked Beans

Baked Beans

  • Preparation 30 min
  • Cooking 7 h
  • Sinking 8 h
  • Servings 8
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 4 cups (1 litre) dried navy beans
    • Water for soaking
    • 7 cups (1.75 litres) cold water, approximately (for cooking)
    • 3 onions, chopped
    • 1/2 lb (250 g) meaty salt pork, rind removed, cubed
    • 3 plum tomatoes, diced
    • 5 slices bacon, cut crosswise into small pieces
    • 1 cup (250 ml) ketchup
    • 1/2 cup (125 ml) molasses
    • 1/4 cup (60 ml) brown sugar
    • 2 tablespoons (30 ml) balsamic vinegar
    • 1 teaspoon (5 ml) dry mustard
    • 1 teaspoon (5 ml) salt
    • Pepper

Preparation

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