Baked Beans

Name: Baked Beans
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 8 serving(s)
Ingredients: 4 cups (1 litre) dried navy beans; Water for soaking; 7 cups (1.75 litres) cold water, approximately (for cooking); 3 onions, chopped; 1/2 lb (250 g) meaty salt pork, rind removed, cubed; 3 plum tomatoes, diced; 5 slices bacon, cut crosswise into small pieces; 1 cup (250 ml) ketchup; 1/2 cup (125 ml) molasses; 1/4 cup (60 ml) brown sugar; 2 tablespoons (30 ml) balsamic vinegar; 1 teaspoon (5 ml) dry mustard; 1 teaspoon (5 ml) salt; Pepper

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Preparation 30 min
Cooking 7 h
Sinking 8 h
Servings 8
Freezes Yes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 4 cups (1 litre) dried navy beans
- Water for soaking
- 7 cups (1.75 litres) cold water, approximately (for cooking)
- 3 onions, chopped
- 1/2 lb (250 g) meaty salt pork, rind removed, cubed
- 3 plum tomatoes, diced
- 5 slices bacon, cut crosswise into small pieces
- 1 cup (250 ml) ketchup
- 1/2 cup (125 ml) molasses
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons (30 ml) balsamic vinegar
- 1 teaspoon (5 ml) dry mustard
- 1 teaspoon (5 ml) salt
- Pepper

Preparation

- Place the beans in a large bowl. Add lukewarm water to cover and soak overnight at room temperature. Add water as needed to ensure beans remain covered. Rinse and drain.
- With the rack in the middle position, preheat the oven to 120°C (250°F).
- Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper.
- Add enough cold water to cover the beans by 5 cm (2 inches). Bring to a boil.
- Cover and transfer to the oven. Bake, stirring hourly, until the beans are tender, about 7 hours. Add water as needed during cooking.

Baked Beans

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Ingredients

Preparation

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