Country-Style Omelet

Country-Style Omelet

  • Preparation 10 min
  • Cooking 30 min
  • Servings 6
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Ingredients

    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 1 teaspoon (5 ml) baking powder
    • 8 eggs, lightly beaten
    • 1 1/2 cups (375 ml) milk
    • 2 tablespoons (30 ml) rendered pork fat or bacon fat
    • Salt and pepper

Preparation

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