Sugar Pie 



Sugar Pie 



  • Preparation 30 min
  • Cooking 30 min
  • Chilling 3 h
  • Servings 8
  • Freezes Yes
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Ingredients

  • Crust

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) sugar
    • 1 pinch of salt 

    • 1/3 cup (75 ml) cold unsalted butter, cubed
    • 1 egg 

    • 1 tablespoon (15 ml) cold water
  • Filling

    • 3 tablespoons (45 ml) cornstarch
    • 3 tablespoons (45 ml) water
    • 1 1/2 cups (375 ml) maple syrup
    • 1/4 cup (60 ml) 35% cream
    • 1 egg, lightly beaten 

    • 2 tablespoons (30 ml) unsalted butter

Preparation

  • Crust

  • Filling

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