Excellente recette de cupcake avec le yougourt c’est très facile à faire et très moelleux !
Made this recipe and thought i followed the instructions. I even weighed-out all the ingredients. The only mistake i made was not alternating between dry and wet when mixing in the yogurt. Once the batter was done it seemed very thick. i baked the cupcakes and they were so dense tasted almost like scones.
Delicious recipe, the cupcakes are moist and yummy. I really like the addition of yogurt, it helps keep the cupcakes moist.
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.