Cupcakes

Name: Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/2 cup (125 ml) unsalted butter, softened; 1 1/4 cups (310 ml) sugar; 2 teaspoons (10 ml) vanilla extract; 2 eggs; 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder; 1 pinch salt; 1/4 cup (60 ml) plain yogurt; 1/2 cup (125 ml) milk; 1 cup (250 ml) unsalted butter, softened; 1 1/2 cups (375 ml) icing sugar; 1 1/2 teaspoons (7.5 ml) vanilla extract; Food coloring; 1 cup (250 ml) unsalted butter, softened; 1 cup (250 ml) icing sugar; 1/4 cup (60 ml) cocoa powder

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Preparation 30 min
Cooking 30 min
Servings 12

Vegetarian
Nut-free

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Ingredients

- 1/2 cup (125 ml) unsalted butter, softened
- 1 1/4 cups (310 ml) sugar
- 2 teaspoons (10 ml) vanilla extract
- 2 eggs
- 2 cups (500 ml) flour
- 2 teaspoons (10 ml) baking powder
- 1 pinch salt
- 1/4 cup (60 ml) plain yogurt
- 1/2 cup (125 ml) milk
Vanilla Frosting
- 1 cup (250 ml) unsalted butter, softened
- 1 1/2 cups (375 ml) icing sugar
- 1 1/2 teaspoons (7.5 ml) vanilla extract
- Food coloring
Chocolate Frosting
- 1 cup (250 ml) unsalted butter, softened
- 1 cup (250 ml) icing sugar
- 1/4 cup (60 ml) cocoa powder

Preparation

- Preheat the oven to 180 °C (350 °F).
- Place paper liners into 10 to 12 muffin cups.
- In a bowl, cream the butter with the sugar and vanilla extract. Add the eggs, one at a time, beating constantly.
- In another bowl, combine the flour, baking powder, and salt. In another bowl, combine the yogurt and milk.
- Add the dry ingredients to the egg mixture alternately with the yogurt mixture.
- Spoon the batter into the cups, filling ¾ up the cups. Bake in the middle of the oven for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
Vanilla or Chocolate Frosting
- In a bowl, beat all the ingredients with an electric mixer until smooth and creamy. Colour the vanilla frosting, if desired.

Personal Note

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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Cupcakes

Categories

Ingredients

Vanilla Frosting

Chocolate Frosting

Preparation

Vanilla or Chocolate Frosting

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan