• Preparation 30 MIN
    Cooking 30 MIN
  • Servings 12


Vanilla Frosting

Chocolate Frosting


  1. Preheat the oven to 180 °C (350 °F).
  2. Place paper liners into 10 to 12 muffin cups.
  3. In a bowl, cream the butter with the sugar and vanilla extract. Add the eggs, one at a time, beating constantly.
  4. In another bowl, combine the flour, baking powder, and salt. In another bowl, combine the yogurt and milk.
  5. Add the dry ingredients to the egg mixture alternately with the yogurt mixture.
  6. Spoon the batter into the cups, filling ¾ up the cups. Bake in the middle of the oven for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.

Vanilla or Chocolate Frosting

  1. In a bowl, beat all the ingredients with an electric mixer until smooth and creamy. Colour the vanilla frosting, if desired.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Content % Daily Value
Calories 470  
Total Fat 26 g  
Saturated Fat 16 g  
Sodium (salt) 100 mg  
Carbohydrates 55 g  
Fibre 1 g  
Protein 5 g