Blueberry and Thyme Jam
Blueberry and Thyme Jam
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Blueberry and Thyme Jam

15 MIN
15 MIN
1 H
Eight 250 ml (1 cup) jars



  1. In a large saucepan, bring the water, lemon juice, sugar and thyme to a boil. Cook until a candy thermometer reads 120 °C (250 °F).
  2. Add the blueberries and stir gently. Bring to a boil and remove from heat. Pour the jam onto a large baking sheet and let rest for 1 hour at room temperature. Pour the jam back into the saucepan and bring to a boil. Remove from the heat and remove the thyme.
  3. Pour the jam into sterilized jars. Cool and refrigerate.


  1. Can this recipe be made with frozen blueberries?

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