Recipes  
Blueberry and Thyme Jam
Blueberry and Thyme Jam
Open in full-screen mode

Blueberry and Thyme Jam

Preparation
15 MIN
Cooking
15 MIN
Waiting
1 H
Makes
Eight 250 ml (1 cup) jars
Freezes
Share

Ingredients

Preparation

  1. In a large saucepan, bring the water, lemon juice, sugar and thyme to a boil. Cook until a candy thermometer reads 120 °C (250 °F).
  2. Add the blueberries and stir gently. Bring to a boil and remove from heat. Pour the jam onto a large baking sheet and let rest for 1 hour at room temperature. Pour the jam back into the saucepan and bring to a boil. Remove from the heat and remove the thyme.
  3. Pour the jam into sterilized jars. Cool and refrigerate.

Comment

  1. Can this recipe be made with frozen blueberries?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.