Plum, Apple and Flaxseed Crisp 


Ingredients

• Topping

  • 1/4 cup (60 ml) whole flaxseed
  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/2 cup (125 ml) flour
  • 1 cup (250 ml) quick-cooking rolled oats
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1/4 teaspoon (1 ml) ground nutmeg

• Filling

  • 1/2 cup (125 ml) brown sugar
  • 1 tablespoon (15 ml) cornstarch
  • 3 cups (750 ml) pitted and diced plums
  • 3 cups (750 ml) peeled and cubed Cortland apples