Apple Crisp Muffins

Name: Apple Crisp Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 cup (250 ml) rolled oats; 1/3 cup (75 ml) brown sugar; 1/4 cup (60 ml) flour; 1/2 cup (125 ml) melted butter; 2 apples, peeled, cored and cut into 36 pieces; 2 tablespoons (30 ml) butter; 1 1/2 cups (375 ml) pastry flour; 1 1/2 teaspoons (7.5 ml) baking powder; 1 teaspoon (5 ml) cinnamon; 1/2 cup (125 ml) unsalted butter, softened; 1/2 cup (125 ml) sugar; 2 eggs; 1 teaspoon (5 ml) vanilla extract; 1/2 cup (125 ml) milk; 1 apple, peeled, seeded and diced

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Preparation 25 min
Cooking 30 min
Servings 12
Freezes Yes

Vegetarian
Nut-free

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Ingredients

Topping
- 1 cup (250 ml) rolled oats
- 1/3 cup (75 ml) brown sugar
- 1/4 cup (60 ml) flour
- 1/2 cup (125 ml) melted butter
- 2 apples, peeled, cored and cut into 36 pieces
- 2 tablespoons (30 ml) butter
Muffins
- 1 1/2 cups (375 ml) pastry flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1 teaspoon (5 ml) cinnamon
- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (125 ml) milk
- 1 apple, peeled, seeded and diced

Preparation

Topping
- In a bowl, combine the rolled oats, brown sugar, flour and melted butter. Set aside.
- In a skillet, sauté the apples in the butter for about 5 minutes.
- Allow to cool.
Muffins
- Preheat the oven to 180 °C (350 °F). Line a 12-cavity muffin tray with paper liners.
- In another bowl, combine the pastry flour, baking powder and cinnamon. Set aside.
- In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla. Beat until smooth.
- With a wooden spoon, stir the dry ingredients into the butter and sugar mixture alternately with the milk. Add the diced apples. Spoon the batter into the cavities.
- Place 3 pieces of cooked apples on each muffin and cover with oatmeal topping. Press lightly with your fingers.
- Bake in the middle of the oven for about 20 to 25 minutes or until a toothpick inserted in the centre of one muffin comes out clean.

Personal Note

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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Apple Crisp Muffins

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Ingredients

Topping

Muffins

Preparation

Topping

Muffins

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan