Ricotta and Chocolate Crepes

Ricotta and Chocolate Crepes

  • Preparation 40 min
  • Cooking 12 min
  • Chilling 30 min
  • Servings 6
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Ingredients

  • Crepes

    • 1 1/4 cups (310 ml) milk
    • 2 eggs
    • 3/4 cup (115 g) unbleached all-purpose flour
    • 2 tbsp sugar
    • Pinch of salt
    • Butter, for brushing for the pan
  • Ricotta and Chocolate Filling

    • 1 container (475 g) ricotta cheese
    • 1/2 cup (125 ml) 35% cream
    • 1/4 cup (55 g) sugar
    • 1 tsp (5 ml) vanilla extract
    • 1 bar (3.5 oz/100 g) Toblerone Swiss milk chocolate with honey almond nougat, chopped

Preparation

  • Crepes

  • Ricotta and Chocolate Filling

  • Assembly

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