Recipes  
Shortbread Cookies
Shortbread Cookies
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Shortbread Cookies

Preparation
20 MIN
Cooking
8 MIN
Makes
24 servings
Freezes
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Ingredients

Preparation

  1. Preheat the oven to 160 °C (325 °F). Line a baking sheet with parchment paper.
  2. In a bowl, cream the butter with the sugar and vanilla until light and fluffy. In another bowl, combine the flour and baking powder. Stir the dry ingredients into the butter mixture, using a fork. Shape into a ball.
  3. Divide the dough in half and roll out onto a floured surface. Cut with a 6-cm (2 ¼-inch) round or pattern cookie cutter. Place on the baking sheet.
  4. Bake in the highest position of the oven for 8 to 10 minutes. Right out of the oven, sprinkle with sugar. Cool on a wire rack.

Note

Santa Claus can’t resist these cookies placed by the tree. Serve with a tall glass of milk!

Comment

  1. The dough turned all crumbled. It is impossible to form a ball and roll it. It’s like there is an ingredient missing.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.