Shortbread Cookies
Preparation
20 MIN
Cooking
8 MIN
Output
24 servings
Freezes

Shortbread Cookies

Ingredients

  • 1 cup (250 ml) semi-salted butter, softened
  • 2/3 cup (150 ml) sugar
  • 1 tablespoon (15 ml) vanilla extract
  • 2 1/2 cups (625 ml) pastry flour
  • 1 teaspoon (5 ml) baking powder
  • Sugar, for sprinkling 




Preparation

  1. Preheat the oven to 160 °C (325 °F). Line a baking sheet with parchment paper.
  2. In a bowl, cream the butter with the sugar and vanilla until light and fluffy. In another bowl, combine the flour and baking powder. Stir the dry ingredients into the butter mixture, using a fork. Shape into a ball.
  3. Divide the dough in half and roll out onto a floured surface. Cut with a 6-cm (2 ¼-inch) round or pattern cookie cutter. Place on the baking sheet.
  4. Bake in the highest position of the oven for 8 to 10 minutes. Right out of the oven, sprinkle with sugar. Cool on a wire rack.

Note

Santa Claus can’t resist these cookies placed by the tree. Serve with a tall glass of milk!