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Caramelized Almonds
Caramelized Almonds
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Caramelized Almonds

Preparation
5 MIN
Cooking
10 MIN
Waiting
8 MIN
Makes
500 ml (2 cups) 


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Ingredients

Preparation

  1. In a large skillet, cook all the ingredients over high heat, stirring with a wooden spoon until the almonds are well coated with caramel. Pour onto a baking sheet lined with well-buttered aluminum foil and spread in one layer.
  2. Allow to set for about 8 minutes. Break into pieces to serve.
  3. If desired, put the caramelized almonds in a mixture of 125 ml (1/2 cup) of sugar and 5 ml (1 teaspoon) of cinnamon. You can serve them at the end of the meal with tea or herbal tea.

Comments

  1. @Sandra F. Mine usually last about one day.

  2. Can you please tell me how long do Caramelised Almonds last. Would i be able to make them a month before serving. Thank you

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.