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Caramelized Almonds

Name: Caramelized Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 500 ml (2 cups)
Ingredients: 2 cups (500 ml) whole almonds, unblanched; 1 cup (250 ml) sugar; 2 tablespoons (30 ml) butter

5 stars (6) Rate this recipe

Preparation: 5 MIN
Cooking: 10 MIN
Waiting: 8 MIN
Makes: 500 ml (2 cups)

Ingredients
Preparation

Ingredients

2 cups (500 ml) whole almonds, unblanched
1 cup (250 ml) sugar
2 tablespoons (30 ml) butter

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Preparation

In a large skillet, cook all the ingredients over high heat, stirring with a wooden spoon until the almonds are well coated with caramel. Pour onto a baking sheet lined with well-buttered aluminum foil and spread in one layer.
Allow to set for about 8 minutes. Break into pieces to serve.
If desired, put the caramelized almonds in a mixture of 125 ml (1/2 cup) of sugar and 5 ml (1 teaspoon) of cinnamon. You can serve them at the end of the meal with tea or herbal tea.

Comments

Dean L.

5 stars April 19th, 2019

@Sandra F. Mine usually last about one day.
Sandra F.

5 stars September 5th, 2017

Can you please tell me how long do Caramelised Almonds last. Would i be able to make them a month before serving. Thank you