Name: Butterscotch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 3/4 cup (160 g) brown sugar; 1/2 cup (115 g) unsalted butter; 1/4 cup (55 g) sugar; 1/2 cup (125 ml) 35% cream; ¼ cup (60 ml) rum, brandy Scotch or water; 3 tbsp (45 ml) corn syrup; 1 pinch of salt; 1 tsp (5 ml) vanilla

3/4 cup (160 g) brown sugar

1/2 cup (115 g) unsalted butter

1/4 cup (55 g) sugar

1/2 cup (125 ml) 35% cream

¼ cup (60 ml) rum, brandy Scotch or water

3 tbsp (45 ml) corn syrup

1 pinch of salt

1 tsp (5 ml) vanilla

Butterscotch

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Ingredients

Preparation

Note from Ricardo

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