Colourful Moulded Sugars
Colourful Moulded Sugars
Open in full-screen mode

Colourful Moulded Sugars

4 H



  1. In a bowl, combine 250 ml (1 cup) granulated white sugar with 2.5 ml (1/2 teaspoon) of liquid food colouring (for bright colors, use the neon-type food colouring) using a fork to make a smooth mixture. The sugar will have the texture of wet sand. Spread the coloured sugar in teaspoons. Squeeze to mould.
  2. Let dry for 4 hours at room temperature. To unmould, flip and lightly hit the spoon on a work surface. You will get about 50 small moulded sugar eggs. You can decorate them with icing made with icing sugar and a few drops of water blended with a fork. Use a small pastry bag or a paper cone (parchment paper rolled up on itself). The icing will melt in tea or coffee.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.