Scallop and Pancetta Skewers
Scallop and Pancetta Skewers
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Scallop and Pancetta Skewers

Preparation
20 MIN
Cooking
6 MIN
Servings
4
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Ingredients

DRESSING

SKEWERS

Preparation

DRESSING

  1. In a bowl, whisk together all the ingredients. Season with salt and pepper.

SKEWERS

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Season the scallops with salt and pepper. Wrap each scallop in a half slice of pancetta. Thread 3 scallops on each skewer.
  3. Grill for about 3 minutes on one side, then turn and grill for 3 minutes more.
  4. Divide the greens among 4 plates and top each with a skewer. Drizzle with the dressing.

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