No-Cook Strawberry and Mint Jam
No-Cook Strawberry and Mint Jam
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No-Cook Strawberry and Mint Jam

Preparation
10 MIN
Waiting
20 MIN
Makes
Four 250 ml (1 cup) 

jars
Freezes
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Ingredients

Preparation

  1. Coarsely crush the strawberries with a potato masher. Add the sugar, mint and lemon zest. Stir to combine and let stand for 15 minutes. Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. Close tightly and freeze.
  2. The jam will keep in the freezer for up to 1 year or 3 weeks in the refrigerator.

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