Plum and Port Wine Jam

Plum and Port Wine Jam

  • Preparation 20 min
  • Cooking 35 min
  • Makes Four 250 ml (1 cup) jars
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Use the plate test to check the jam’s consistency. Before you begin cooking the jam, put a small plate in the freezer to get it very cold. At the suggested cooking time, remove the jam from the heat to stop cooking and place approximately 5 ml (1 teaspoon) of jam on the plate. Immediately place the plate back in the freezer for a few minutes. If the jam is not thick enough, cook for a few more minutes and repeat the test.

Personal Note