Fruit Juice Jelly   

Name: Fruit Juice Jelly
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) fruit juice, of your choice; 2 tablespoons (30 ml) sugar; 1 package gelatin (or 7 ml (1 1/2 teaspoons) agar-agar powder)

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Preparation 10 min
Waiting 2 h
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) fruit juice, of your choice
- 2 tablespoons (30 ml) sugar
- 1 package gelatin (or 7 ml (1 1/2 teaspoons) agar-agar powder)

Preparation

- In a saucepan, combine the juice and sugar. Sprinkle the gelatin over the juice and let stand for 2 minutes.
- Bring to a boil over medium heat, stirring, until the gelatin has dissolved.
- Pour into 4 dessert dishes. Let set in the refrigerator for 2 to 3 hours.

Note from Ricardo

Tips for a hassle-free unmoulding

If you prepare a jelly or aspic, first brush the inside of the mould that you are using with a thin layer of vegetable oil. Before unmoulding the jelly, run the tip of a knife around the sides of the pan. Soak the pan for a few seconds in a bowl of warm water, then unmould onto a serving plate. Place a few drops of water on the plate: that will allow you to slide and center the jelly, if needed. If the jelly does not easily remove itself from the mould, then it is trapped in the mould by suction. Insert the blade of a knife between the mould and the jelly in order to bring the air; it should solve the problem.

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Fruit Juice Jelly

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Ingredients

Preparation

Note from Ricardo

Personal Note

Fruit Juice Jelly   