Skewered Garlic and Shallots in foil

Name: Skewered Garlic and Shallots in foil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 wooden skewers; 16 cloves garlic, peeled; 12 shallots, peeled; 2 tablespoons (30 ml) olive oil; Salt and pepper

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Preparation 5 min
Cooking 8 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 4 wooden skewers
- 16 cloves garlic, peeled
- 12 shallots, peeled
- 2 tablespoons (30 ml) olive oil
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to low.
- Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.

Note from Ricardo

Before sealing the foil, place a fresh thyme sprig. Its aroma will only bring more flavours to this already delicious duo.

Skewered Garlic and Shallots in foil

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Ingredients

Preparation

Note from Ricardo

Personal Note