Rum and Coconut Pannacotta
25 min
On request, some grocery stores will peel and core a whole pineapple for you. Or, at home, using a good chef’s knife or serrated bread knife, simply slice off the top and the bottom of the pineapple. Stand the pineapple upright, then trim the skin by sliding the knife blade from top to bottom. Core, slice and serve.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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