Ground Cherry and Vanilla Compote

Ground Cherry and Vanilla Compote

  • Preparation 10 min
  • Cooking 30 min
  • Makes 500 ml (2 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Ground cherries are fairly unknown and are easily grown in the garden. It is a yellow-orange fruit hidden in a large papery husk. It is often used as garnish, but can also be eaten raw or cooked. This annual plant, reaching 1 meter, requires full sun and a long growing season. Harvesting takes place in August and September when the fruit falls naturally on the ground. You must plant several bushes to get a plentiful harvest.

Personal Note