Ground Cherry and Vanilla Compote

Ground Cherry and Vanilla Compote

  • Preparation 10 min
  • Cooking 30 min
  • Makes 500 ml (2 cups)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 4 cups (1 litre) ground cherries
    • 1 cup (250 ml) sugar
    • 1 /4 cup (60 ml) lemon juice
    • 1 vanilla bean


Note from Ricardo

Ground cherries are fairly unknown and are easily grown in the garden. It is a yellow-orange fruit hidden in a large papery husk. It is often used as garnish, but can also be eaten raw or cooked. This annual plant, reaching 1 meter, requires full sun and a long growing season. Harvesting takes place in August and September when the fruit falls naturally on the ground. You must plant several bushes to get a plentiful harvest.

Personal Note