Beef or Chicken Fajitas Skewers

Ingredients

• Marinade

  • 3 tablespoons (45 ml) pineapple juice
  • 1/2 jalapeño, seeded and coarsely chopped
  • 1 clove garlic
  • Juice and zest of 1/2 lime
  • 2 tablespoons (30 ml) vegetable oil
  • 2 teaspoons (10 ml) chili powder
  • 1/4 teaspoon (1 ml) salt
  • Tabasco sauce, to taste

• Salsa

  • 3 plum tomatoes, seeded and diced
  • 1/2 jalapeño, seeded and finely chopped
  • 1/4 cup (60 ml) red onion, finely chopped
  • The juice of 1 lime
  • 1/2 cup (125 ml) cilantro, chopped

• Onion Papillote

  • 2 teaspoons (10 ml) sugar
  • 1 teaspoon (5 ml) salt
  • 4 onions, sliced 1/4-inch (6-mm) thick
  • 1 tablespoon (15 ml) olive oil

• Guacamole

  • The flesh of 2 avocados
  • 1 tablespoon (15 ml) red onion, finely chopped
  • 2 tablespoons (30 ml) jalapeño pepper seeded and finely chopped
  • The juice of 1/2 lime
• • 1 1/2 lbs (675 g) beef, cut into 32 cubes
  • 1 yellow bell pepper, cut into 24 cubes
  • 8 7-inch (18-cm) tortillas
  • 8 wooden skewers, soaked in water for 30 minutes
  • Salt and pepper
• • Sour cream