Pear Strudel 


Ingredients

• Dough

  • 1 1/2 cups (375 ml) flour
  • 1 tablespoon (15 ml) sugar
  • 1 egg
  • 1/3 cup (75 ml) hot water
  • 1 tablespoon (15 ml) vegetable oil

• Filling

  • 6 pears or 6 apples, peeled, cored and sliced
  • Juice of 1/2 a lemon
  • 1/2 cup (125 ml) golden raisins
  • 1/4 cup (60 ml) sugar
  • 1 cup (250 ml) graham cracker crumbs
  • 1/2 cup (125 ml) chopped pecans
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) melted butter
  • Icing sugar, for garnish