Chocolate Yule Log

Chocolate Yule Log

  • Preparation 30 min
  • Cooking 12 min
  • Chilling 1 h
  • Servings 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Ganache

  • Cake

  • Frosting

Preparation

  • Ganache

  • Cake

  • Frosting

Note from Ricardo

For a chocolate mocha log, replace 25 ml (1 1/2 tablespoons) of the cocoa powder in the frosting with the same amount of instant coffee dissolved in 25 ml (1 1/2 tablespoons) of boiling water. Add it at the same time as the cream.

Personal Note

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